Show Cooking with Chef. Fábio Vieira
Saturday | 16th of May | 6 p.m. | Centro Cultural John dos Passos
Fábio Vieira, a native of Madeira (Santa Maria Maior, Funchal), is a chef with a solid and diverse career, marked by a strong passion for gastronomy.
With experience in benchmark projects in the region, he distinguished himself at Grupo MLE, where he held the position of executive chef. A self-taught chef, he defines himself as a dynamic, versatile, and constantly evolving professional, driven by his passion for gastronomy.
At the Aqui Acolá Festival, Chef Fábio Vieira will present a couscous risotto with seared tuna, a gastronomic offering that combines tradition and contemporary flair. Inspired by the art of couscous, the dish combines flavors and textures in a harmonious fusion of palates, highlighting the creativity and identity of Madeiran cuisine through a modern and sophisticated approach.
The gastronomic experience costs 5€ and those interested should register using the provided form.
