Sushi - SushiMari
Saturday | 16th of May | 10:00 a.m. | Centro Cultural John dos Passos
The art of sushi combines high-quality fresh fish, vinegar-seasoned rice (shari), and meticulous presentation, emphasizing simplicity and technique. Essential to this is the choice of ingredients, precise cuts of the fish, and delicate handling, using a mat (makisu) for perfect rolls. Aesthetics are crucial, with attention to color contrast.
The renowned SushiMari restaurant is bringing a sushi workshop to the Aqui Acolá Festival, presented by Vítor Góis, offering participants the opportunity to explore new flavors and learn Japanese culinary techniques, guided by an experienced chef who values discovery, sharing, and innovation in the kitchen.
The workshop costs €5 and includes the sushi mat and the pieces made during the session. Those interested should register using the form provided. (Sold out)
